Pichia guilliermondii
Pichia guilliermondii
规格:
货期:
编号:TS468671
品牌:Testobio
| Product Number | TS468671 |
| Strain Number | MUCL 31555 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia guilliermondii |
| Organism Type | Yeast |
| History of Deposit | P. Evrard (as Candida guilliermondii (Castellani) Langeron & Guerra) -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | fruit |
| Geographic Origin | Africa, Malawi, Zomba area, Scout Resort |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468671 |
| Strain Number | MUCL 31555 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia guilliermondii |
| Organism Type | Yeast |
| History of Deposit | P. Evrard (as Candida guilliermondii (Castellani) Langeron & Guerra) -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | fruit |
| Geographic Origin | Africa, Malawi, Zomba area, Scout Resort |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
