| Product Number | TS468678 |
| Strain Number | LMG 26055 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas alpina |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Margesin Rosa, Leopold-Franzens-University Innsbruck, Faculty of Biology |
| Date of Isolation | 01/07/2008 |
| Isolated From | alpine soil |
| Geographic Origin | Hohe Tauern Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468678 |
| Strain Number | LMG 26055 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas alpina |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Margesin Rosa, Leopold-Franzens-University Innsbruck, Faculty of Biology |
| Date of Isolation | 01/07/2008 |
| Isolated From | alpine soil |
| Geographic Origin | Hohe Tauern Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |