| Product Number | TS468750 |
| Strain Number | BCRC 80112 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Liquorilactobacillus capillatus |
| Organism Type | Bacteria |
| History of Deposit | << NYMU, Koichi Watanabe, YIT 11317 (/Lactobacillus capillatus/) |
| Date of Isolation | |
| Isolated From | brine of stinky tofu |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468750 |
| Strain Number | BCRC 80112 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Liquorilactobacillus capillatus |
| Organism Type | Bacteria |
| History of Deposit | << NYMU, Koichi Watanabe, YIT 11317 (/Lactobacillus capillatus/) |
| Date of Isolation | |
| Isolated From | brine of stinky tofu |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |