| Product Number | TS468763 |
| Strain Number | MUCL 45992 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | 1991, M.-A. Lachance (UWO(PS)91-612.1) -> 2004, H-M. Daniel -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | tree exudate, Acacia koa |
| Geographic Origin | America, United States, Hawaii |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468763 |
| Strain Number | MUCL 45992 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | 1991, M.-A. Lachance (UWO(PS)91-612.1) -> 2004, H-M. Daniel -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | tree exudate, Acacia koa |
| Geographic Origin | America, United States, Hawaii |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |