| Product Number | TS468765 |
| Strain Number | NBRC 13455 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces halstedii |
| Organism Type | Bacteria |
| History of Deposit | IFO 13455 <-- SAJ <-- OWU (ISP 5559) <-- Merck Sharpe & Dohme (H.B. Woodruff, MA-317) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468765 |
| Strain Number | NBRC 13455 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces halstedii |
| Organism Type | Bacteria |
| History of Deposit | IFO 13455 <-- SAJ <-- OWU (ISP 5559) <-- Merck Sharpe & Dohme (H.B. Woodruff, MA-317) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |