Streptococcus pyogenes
Streptococcus pyogenes
规格:
货期:
编号:TS468776
品牌:Testobio
| Product Number | TS468776 |
| Strain Number | CICC 10356 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Streptococcus pyogenes |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Department of Food Science (1.0034) |
| Date of Isolation | |
| Isolated From | Yogurt, Baoding city |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0074：罗君毅, 程池. 酶制剂抗菌活性检测标准菌株的药敏性分析[J]. 食品与发酵工业, 2009, 35(1):17-22. |
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| Product Number | TS468776 |
| Strain Number | CICC 10356 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Streptococcus pyogenes |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Department of Food Science (1.0034) |
| Date of Isolation | |
| Isolated From | Yogurt, Baoding city |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0074：罗君毅, 程池. 酶制剂抗菌活性检测标准菌株的药敏性分析[J]. 食品与发酵工业, 2009, 35(1):17-22. |
