Paenibacillus curdlanolyticus
Paenibacillus curdlanolyticus
规格:
货期:
编号:TS468779
品牌:Testobio
| Product Number | TS468779 |
| Strain Number | CICC 10358 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Paenibacillus curdlanolyticus |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Department of Food Science (1.0036) |
| Date of Isolation | |
| Isolated From | Yogurt, Baoding city |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30-35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468779 |
| Strain Number | CICC 10358 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Paenibacillus curdlanolyticus |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Department of Food Science (1.0036) |
| Date of Isolation | |
| Isolated From | Yogurt, Baoding city |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30-35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
