| Product Number | TS468787 |
| Strain Number | DSM 21333 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- B. Gomez-Gil, Collection of Aquatic Important Microorgansms, Sinaloa |
| Date of Isolation | |
| Isolated From | spleen of spotted nose snapper (Lutjanus guttatus) |
| Geographic Origin | Mexico, Sinaloa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468787 |
| Strain Number | DSM 21333 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- B. Gomez-Gil, Collection of Aquatic Important Microorgansms, Sinaloa |
| Date of Isolation | |
| Isolated From | spleen of spotted nose snapper (Lutjanus guttatus) |
| Geographic Origin | Mexico, Sinaloa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |