Microbacterium gubbeenense
Microbacterium gubbeenense
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货期:
编号:TS468803
品牌:Testobio
| Product Number | TS468803 |
| Strain Number | NBRC 103073 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium gubbeenense |
| Organism Type | Bacteria |
| History of Deposit | IAM 15193 <-- JCM 12075 <-- NCIMB 30129 <-- T.M. Cogan, DPC 5286 |
| Date of Isolation | |
| Isolated From | Surface of a smear-ripened cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468803 |
| Strain Number | NBRC 103073 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium gubbeenense |
| Organism Type | Bacteria |
| History of Deposit | IAM 15193 <-- JCM 12075 <-- NCIMB 30129 <-- T.M. Cogan, DPC 5286 |
| Date of Isolation | |
| Isolated From | Surface of a smear-ripened cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
