| Product Number | TS468839 |
| Strain Number | LMG 27802 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter tumulisoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| Date of Isolation | |
| Isolated From | Takamatsuzuka tumulus, soil |
| Geographic Origin | Asuka village, Nara Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468839 |
| Strain Number | LMG 27802 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter tumulisoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| Date of Isolation | |
| Isolated From | Takamatsuzuka tumulus, soil |
| Geographic Origin | Asuka village, Nara Pref. Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |