Dekkera intermedia
Dekkera intermedia
规格:
货期:
编号:TS468845
品牌:Testobio
| Product Number | TS468845 |
| Strain Number | MUCL 49554 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera intermedia |
| Organism Type | Yeast |
| History of Deposit | G. Krumbholz -> 1933, CBS -> Centre for Malting and Brewing Service -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | juice |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Mycotorula intermedia Krumbholz & Tauschanoff |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Krumbholz & Tauschanoff Zentralbl.Bakteriol.Parasitenkd. 1933. Abt.II 88 366-373; Author(s): Mitrakul,C.M.,Henick-Kling,T.,Egli,C.M. Food Microbiology 1999 16 3-14; Smith et al. Yeast 1990 (DNA) 6 299-310 |
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| Product Number | TS468845 |
| Strain Number | MUCL 49554 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera intermedia |
| Organism Type | Yeast |
| History of Deposit | G. Krumbholz -> 1933, CBS -> Centre for Malting and Brewing Service -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | juice |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Mycotorula intermedia Krumbholz & Tauschanoff |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Krumbholz & Tauschanoff Zentralbl.Bakteriol.Parasitenkd. 1933. Abt.II 88 366-373; Author(s): Mitrakul,C.M.,Henick-Kling,T.,Egli,C.M. Food Microbiology 1999 16 3-14; Smith et al. Yeast 1990 (DNA) 6 299-310 |
