| Product Number | TS468857 |
| Strain Number | TBRC 965 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Methylobacterium gregans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 44841 <---- NBRC 103626 <---- Mitsui Norin Co., Ltd. (Y. Kato, 002-074) |
| Isolated From | Water - food factories |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS468857 |
| Strain Number | TBRC 965 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Methylobacterium gregans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 44841 <---- NBRC 103626 <---- Mitsui Norin Co., Ltd. (Y. Kato, 002-074) |
| Isolated From | Water - food factories |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |