Actinobacillus suis
Actinobacillus suis
规格:
货期:
编号:TS468859
品牌:Testobio
| Product Number | TS468859 |
| Strain Number | CCM 5586 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Actinobacillus suis |
| Organism Type | Bacteria |
| History of Deposit | <– O. Mráz, 1967 (Actinobacillus equuli) <– C.A. van Dorssen |
| Date of Isolation | 1961 |
| Isolated From | Pig, septicaemia |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |
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| Product Number | TS468859 |
| Strain Number | CCM 5586 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Actinobacillus suis |
| Organism Type | Bacteria |
| History of Deposit | <– O. Mráz, 1967 (Actinobacillus equuli) <– C.A. van Dorssen |
| Date of Isolation | 1961 |
| Isolated From | Pig, septicaemia |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |
