Streptomyces tateyamensis
Streptomyces tateyamensis
规格:
货期:
编号:TS468874
品牌:Testobio
| Product Number | TS468874 |
| Strain Number | DSM 41969 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces tateyamensis |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, NBRC; NBRC 105048 <- S. T. Khan; Sp080513SC-30 |
| Date of Isolation | |
| Isolated From | marine sponge Haliclona sp. |
| Geographic Origin | Japan, Chiba prefecture, pacific coastline of Tateyama City |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468874 |
| Strain Number | DSM 41969 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces tateyamensis |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, NBRC; NBRC 105048 <- S. T. Khan; Sp080513SC-30 |
| Date of Isolation | |
| Isolated From | marine sponge Haliclona sp. |
| Geographic Origin | Japan, Chiba prefecture, pacific coastline of Tateyama City |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
