| Product Number | TS468898 |
| Strain Number | DSM 22951 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Branchiibius hedensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Arisawa, Mercian Corporation, Iwata, Japan; 29717 <- S. Sugimoto |
| Date of Isolation | |
| Isolated From | branchia of a Japanese codling, Physiculus japonicus |
| Geographic Origin | Japan, Shizuoka prefecture, Suruga Bay, Heda |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468898 |
| Strain Number | DSM 22951 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Branchiibius hedensis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Arisawa, Mercian Corporation, Iwata, Japan; 29717 <- S. Sugimoto |
| Date of Isolation | |
| Isolated From | branchia of a Japanese codling, Physiculus japonicus |
| Geographic Origin | Japan, Shizuoka prefecture, Suruga Bay, Heda |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |