| Product Number | TS468900 |
| Strain Number | DSM 42031 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces spongiae |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, NBRC; NBRC 106415 <- S. T. Khan; Sp080513SC-24 |
| Date of Isolation | |
| Isolated From | marine sponge, Haliclona sp. |
| Geographic Origin | Japan, Chiba, Tateyama |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468900 |
| Strain Number | DSM 42031 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces spongiae |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, NBRC; NBRC 106415 <- S. T. Khan; Sp080513SC-24 |
| Date of Isolation | |
| Isolated From | marine sponge, Haliclona sp. |
| Geographic Origin | Japan, Chiba, Tateyama |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |