Staphylococcus cohnii subsp. cohnii
Staphylococcus cohnii subsp. cohnii
规格:
货期:
编号:TS468918
品牌:Testobio
| Product Number | TS468918 |
| Strain Number | CICC 20742 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Staphylococcus cohnii subsp. cohnii |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (1.0395) |
| Date of Isolation | |
| Isolated From | Yoghurt, the Inner Monggol Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468918 |
| Strain Number | CICC 20742 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Staphylococcus cohnii subsp. cohnii |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (1.0395) |
| Date of Isolation | |
| Isolated From | Yoghurt, the Inner Monggol Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
