| Product Number | TS468938 |
| Strain Number | CICC 32452 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Pichia anomala |
| Organism Type | Yeast |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (6.0607) |
| Date of Isolation | |
| Isolated From | Yoghourt, the Xinjiang Uygur Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468938 |
| Strain Number | CICC 32452 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Pichia anomala |
| Organism Type | Yeast |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (6.0607) |
| Date of Isolation | |
| Isolated From | Yoghourt, the Xinjiang Uygur Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |