| Product Number | TS468985 |
| Strain Number | MUCL 9950 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Nectria vilior |
| Organism Type | Fungi |
| History of Deposit | F.H. van Beyma -> 1938, CBS (as Tilachlidium butyri van Beyma) -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | butter |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Tilachlidium butyri van Beyma |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Domsch K. and W. Gams, Pilze aus Agrarböden: 2, 1970; van Beyma F.H., Zentrabl. Bakt. XCIX: 388, 1938 |
| Product Number | TS468985 |
| Strain Number | MUCL 9950 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Nectria vilior |
| Organism Type | Fungi |
| History of Deposit | F.H. van Beyma -> 1938, CBS (as Tilachlidium butyri van Beyma) -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | butter |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Tilachlidium butyri van Beyma |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Domsch K. and W. Gams, Pilze aus Agrarböden: 2, 1970; van Beyma F.H., Zentrabl. Bakt. XCIX: 388, 1938 |