| Product Number | TS469018 |
| Strain Number | MUCL 30598 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus liquefaciens |
| Organism Type | Yeast |
| History of Deposit | K. Saito (as Torulopsis liquefaciens Saito & Ota) -> 1935, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | sake-moto yeast |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Torulopsis liquefaciens Saito & M. Ota |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469018 |
| Strain Number | MUCL 30598 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus liquefaciens |
| Organism Type | Yeast |
| History of Deposit | K. Saito (as Torulopsis liquefaciens Saito & Ota) -> 1935, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | sake-moto yeast |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Torulopsis liquefaciens Saito & M. Ota |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |