| Product Number | TS469034 |
| Strain Number | LMG 27608 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas gei |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Zhang Lei, Northwest A&F University, College of Life Sciences |
| Date of Isolation | 05/06/2012 |
| Isolated From | Geum aleppicum Jacq, root |
| Geographic Origin | Shaanxi China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469034 |
| Strain Number | LMG 27608 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas gei |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Zhang Lei, Northwest A&F University, College of Life Sciences |
| Date of Isolation | 05/06/2012 |
| Isolated From | Geum aleppicum Jacq, root |
| Geographic Origin | Shaanxi China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |