| Product Number | TS469037 |
| Strain Number | DSM 22572 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arthrobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- C. Nakatsu, Dept. Agronomy, Purdue Univ., West Lafayette, USA <- F. Beasley; FB24 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, Indiana, Seymour, INDOT property |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469037 |
| Strain Number | DSM 22572 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arthrobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- C. Nakatsu, Dept. Agronomy, Purdue Univ., West Lafayette, USA <- F. Beasley; FB24 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, Indiana, Seymour, INDOT property |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |