Streptomyces cacaoi asoensis
Streptomyces cacaoi asoensis
规格:
货期:
编号:TS469072
品牌:Testobio
| Product Number | TS469072 |
| Strain Number | NBRC 13813 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cacaoi asoensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13813 <-- KCC S-0185 <-- Inst. Phys. Chem. Res., Japan (S. Suzuki, IPCR 20-60) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS469072 |
| Strain Number | NBRC 13813 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cacaoi asoensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13813 <-- KCC S-0185 <-- Inst. Phys. Chem. Res., Japan (S. Suzuki, IPCR 20-60) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
