| Product Number | TS469090 |
| Strain Number | MUCL 49737 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces fabryi |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt (No. 51alpha) -> 1959, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | dry white wine |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |
| Product Number | TS469090 |
| Strain Number | MUCL 49737 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces fabryi |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt (No. 51alpha) -> 1959, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | dry white wine |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |