| Product Number | TS469091 |
| Strain Number | LMG 19825 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter tropicalis |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, NODAI Culture Collection, Tokyo University of Agriculture |
| Date of Isolation | |
| Isolated From | coconut (Coccos nucifera) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469091 |
| Strain Number | LMG 19825 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter tropicalis |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, NODAI Culture Collection, Tokyo University of Agriculture |
| Date of Isolation | |
| Isolated From | coconut (Coccos nucifera) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |