Pediococcus argentinicus
Pediococcus argentinicus
规格:
货期:
编号:TS469093
品牌:Testobio
| Product Number | TS469093 |
| Strain Number | NBRC 107827 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pediococcus argentinicus |
| Organism Type | Bacteria |
| History of Deposit | Ghent Univ. (K. De Bruyne) <-- LMG 23999 <-- Vrije Univ. Brussel (L. De Vuyst) |
| Date of Isolation | |
| Isolated From | Fermented commercial wheat flour (dough) |
| Geographic Origin | Argentina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS469093 |
| Strain Number | NBRC 107827 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pediococcus argentinicus |
| Organism Type | Bacteria |
| History of Deposit | Ghent Univ. (K. De Bruyne) <-- LMG 23999 <-- Vrije Univ. Brussel (L. De Vuyst) |
| Date of Isolation | |
| Isolated From | Fermented commercial wheat flour (dough) |
| Geographic Origin | Argentina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
