| Product Number | TS469095 |
| Strain Number | LMG 24731 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus oshimensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Oshyamanbe Oshima Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469095 |
| Strain Number | LMG 24731 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus oshimensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Oshyamanbe Oshima Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |