Bacillus subtilis
Bacillus subtilis
规格:
货期:
编号:TS469103
品牌:Testobio
| Product Number | TS469103 |
| Strain Number | CICC 21253 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (6.0332) |
| Date of Isolation | |
| Isolated From | Mixture of yoghourt and cream |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35-37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0093：李辉, 程池. 枯草芽胞杆菌群gryA基因和16SrRNA基因系统发育分析. 中国白酒金三角产业技术创新推进会论文集，2010: 1-8 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Bacillus subtilis
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS469103 |
| Strain Number | CICC 21253 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (6.0332) |
| Date of Isolation | |
| Isolated From | Mixture of yoghourt and cream |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35-37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0093：李辉, 程池. 枯草芽胞杆菌群gryA基因和16SrRNA基因系统发育分析. 中国白酒金三角产业技术创新推进会论文集，2010: 1-8 |
