| Product Number | TS469111 |
| Strain Number | DSM 45394 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- E. Tortoli, Firenze, Italy; FI-07034 <- V. Penati <- S. Pierdomenico |
| Date of Isolation | |
| Isolated From | sputum from an italian patient |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469111 |
| Strain Number | DSM 45394 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- E. Tortoli, Firenze, Italy; FI-07034 <- V. Penati <- S. Pierdomenico |
| Date of Isolation | |
| Isolated From | sputum from an italian patient |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |