| Product Number | TS469127 |
| Strain Number | CCM 2359 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter haemolyticus |
| Organism Type | Bacteria |
| History of Deposit | <– W.Mannheim, 1964 (Achromobacter haemolyticus subsp. alcaligenes) |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | Germany, Heidelberg |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bouvet, P.J.M., Grimont, P.A.D. (1986): Taxonomy of the genus Acinetobacter with the recognition of Acinetobacter baumannii sp. nov., Acinetobacter haemolyticus sp. nov., Acinetobacter johnsonii sp. nov., and Acinetobacter junii sp. nov. and emended descriptions of Acinetobacter calcoaceticus and Acinetobacter lwoffii. International Journal of Systematic Bacteriology, 36, pp. 228-240 |
| Product Number | TS469127 |
| Strain Number | CCM 2359 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter haemolyticus |
| Organism Type | Bacteria |
| History of Deposit | <– W.Mannheim, 1964 (Achromobacter haemolyticus subsp. alcaligenes) |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | Germany, Heidelberg |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bouvet, P.J.M., Grimont, P.A.D. (1986): Taxonomy of the genus Acinetobacter with the recognition of Acinetobacter baumannii sp. nov., Acinetobacter haemolyticus sp. nov., Acinetobacter johnsonii sp. nov., and Acinetobacter junii sp. nov. and emended descriptions of Acinetobacter calcoaceticus and Acinetobacter lwoffii. International Journal of Systematic Bacteriology, 36, pp. 228-240 |