| Product Number | TS469134 |
| Strain Number | CICC 21493 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Salmonella enterica subsp. enterica serovar Choleraesuis |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (1.0393) |
| Date of Isolation | |
| Isolated From | Yoghurt, the Inner Monggol Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0136:姜侃,张东雷,金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764. R0197:L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. R0323:S. Qiu, C. M. Song, S. G. Zhao, et al. A new spot quality control for protein macroarray based on immunological detection[J]. Talanta, 2015, 138:176-182 R0383:S. Q. Xia, Z. B. Yu, D. F. Liu, et al. Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuis in milk[J]. Food Control, 2016, 59: 507-512 |
| Product Number | TS469134 |
| Strain Number | CICC 21493 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Salmonella enterica subsp. enterica serovar Choleraesuis |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (1.0393) |
| Date of Isolation | |
| Isolated From | Yoghurt, the Inner Monggol Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0136:姜侃,张东雷,金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764. R0197:L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. R0323:S. Qiu, C. M. Song, S. G. Zhao, et al. A new spot quality control for protein macroarray based on immunological detection[J]. Talanta, 2015, 138:176-182 R0383:S. Q. Xia, Z. B. Yu, D. F. Liu, et al. Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuis in milk[J]. Food Control, 2016, 59: 507-512 |