Salmonella enterica subsp. enterica serotype Bonariensis
Salmonella enterica subsp. enterica serotype Bonariensis
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编号:TS469136
品牌:Testobio
| Product Number | TS469136 |
| Strain Number | CICC 21496 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Salmonella enterica subsp. enterica serotype Bonariensis |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (1.0508) |
| Date of Isolation | |
| Isolated From | Yoghurt, the Inner Monggol Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0197：L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. |
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Salmonella enterica subsp. enterica serotype Bonariensis
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| Product Number | TS469136 |
| Strain Number | CICC 21496 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Salmonella enterica subsp. enterica serotype Bonariensis |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (1.0508) |
| Date of Isolation | |
| Isolated From | Yoghurt, the Inner Monggol Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0197：L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. |
