| Product Number | TS469143 |
| Strain Number | CICC 21505 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Salmonella enterica subsp. enterica serotype Adelaide |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (4.0348) |
| Date of Isolation | |
| Isolated From | Yoghourt, the Inner Mongolia autonomous region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0197:L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. |
| Product Number | TS469143 |
| Strain Number | CICC 21505 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Salmonella enterica subsp. enterica serotype Adelaide |
| Organism Type | Bacteria |
| History of Deposit | ←Ministry of Education Key Laboratory of Dairy Science (4.0348) |
| Date of Isolation | |
| Isolated From | Yoghourt, the Inner Mongolia autonomous region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0197:L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. |