| Product Number | TS469164 |
| Strain Number | BCRC 32045 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | << NTUPE, S. S. Tzean & H. M. Hsieh (/Penicillium expansum/) |
| Date of Isolation | |
| Isolated From | rotting apple |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469164 |
| Strain Number | BCRC 32045 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | << NTUPE, S. S. Tzean & H. M. Hsieh (/Penicillium expansum/) |
| Date of Isolation | |
| Isolated From | rotting apple |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |