| Product Number | TS469197 |
| Strain Number | NBRC 13556 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Xanthomonas pisi |
| Organism Type | Bacteria |
| History of Deposit | IFO 13556 <-- Nat. Inst. Agro-Environ. Sci. (NIAS X1-9-1) <-- M. Goto |
| Date of Isolation | |
| Isolated From | Garden pea |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469197 |
| Strain Number | NBRC 13556 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Xanthomonas pisi |
| Organism Type | Bacteria |
| History of Deposit | IFO 13556 <-- Nat. Inst. Agro-Environ. Sci. (NIAS X1-9-1) <-- M. Goto |
| Date of Isolation | |
| Isolated From | Garden pea |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |