| Product Number | TS469212 |
| Strain Number | NBRC 6666 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gilbertella persicaria |
| Organism Type | Fungi |
| History of Deposit | IFO 6666 <-- NRRL 2700 (C.W. Hesseltine) <-- CBS 190.32 <-- C. Jacobs <-- E.D. Eddy |
| Date of Isolation | |
| Isolated From | Decayed peach fruit |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469212 |
| Strain Number | NBRC 6666 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gilbertella persicaria |
| Organism Type | Fungi |
| History of Deposit | IFO 6666 <-- NRRL 2700 (C.W. Hesseltine) <-- CBS 190.32 <-- C. Jacobs <-- E.D. Eddy |
| Date of Isolation | |
| Isolated From | Decayed peach fruit |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |