| Product Number | TS469227 |
| Strain Number | NBRC 111533 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus florum |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0771 <-- Univ. Stellenbosch (A. Endo, F9-1) <-- JCM 16035 |
| Date of Isolation | |
| Isolated From | Peony and bietou flowers |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469227 |
| Strain Number | NBRC 111533 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus florum |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0771 <-- Univ. Stellenbosch (A. Endo, F9-1) <-- JCM 16035 |
| Date of Isolation | |
| Isolated From | Peony and bietou flowers |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |