Dichotomomyces cejpii
Dichotomomyces cejpii
规格:
货期:
编号:TS469231
品牌:Testobio
| Product Number | TS469231 |
| Strain Number | MUCL 11577 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dichotomomyces cejpii |
| Organism Type | Fungi |
| History of Deposit | K. Minoura -> K. Saito (as Dichotomomyces albus Saito) -> 1950, CBS -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Japan, Kyoto |
| Nomenclatural status of the strain | Type of Dichotomomyces albus Saito |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Saito K., Journal of Fermentation Technology, 27, 6, 1949 |
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| Product Number | TS469231 |
| Strain Number | MUCL 11577 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dichotomomyces cejpii |
| Organism Type | Fungi |
| History of Deposit | K. Minoura -> K. Saito (as Dichotomomyces albus Saito) -> 1950, CBS -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Japan, Kyoto |
| Nomenclatural status of the strain | Type of Dichotomomyces albus Saito |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Saito K., Journal of Fermentation Technology, 27, 6, 1949 |
