| Product Number | TS469249 |
| Strain Number | CIP 110634 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter marinus |
| Organism Type | Bacteria |
| History of Deposit | 2014, P. Jourand, LSTM, Montpellier, France: strain STM 10272 <- DT1 |
| Date of Isolation | 2009-01-02 |
| Isolated From | Costularia (cyperaceae) roots, C. arundinacea |
| Geographic Origin | New Caledonia, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469249 |
| Strain Number | CIP 110634 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter marinus |
| Organism Type | Bacteria |
| History of Deposit | 2014, P. Jourand, LSTM, Montpellier, France: strain STM 10272 <- DT1 |
| Date of Isolation | 2009-01-02 |
| Isolated From | Costularia (cyperaceae) roots, C. arundinacea |
| Geographic Origin | New Caledonia, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |