| Product Number | TS469264 |
| Strain Number | LMG 10220 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arcobacter butzleri |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, Higgins R., University Montreal (Campylobacter cryaerophila) |
| Date of Isolation | |
| Isolated From | pig with hemorrhagic diarrhoea, faeces |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469264 |
| Strain Number | LMG 10220 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arcobacter butzleri |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, Higgins R., University Montreal (Campylobacter cryaerophila) |
| Date of Isolation | |
| Isolated From | pig with hemorrhagic diarrhoea, faeces |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |