| Product Number | TS469265 |
| Strain Number | MUCL 31275 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trichomonascus ciferrii |
| Organism Type | Yeast |
| History of Deposit | M.Th. Smith -> J.P. van der Walt -> CBS -> 1977, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Isotype of Candida ciferrii Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Smith M. TH. et al., Antonie van Leeuwenhoek, 42, 119-127, 1976; Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |
| Product Number | TS469265 |
| Strain Number | MUCL 31275 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trichomonascus ciferrii |
| Organism Type | Yeast |
| History of Deposit | M.Th. Smith -> J.P. van der Walt -> CBS -> 1977, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Isotype of Candida ciferrii Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Smith M. TH. et al., Antonie van Leeuwenhoek, 42, 119-127, 1976; Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |