| Product Number | TS469283 |
| Strain Number | DSM 870 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Aspergillus sclerotiorum |
| Organism Type | Fungi |
| History of Deposit | <- K. Kieslich <- ATCC <- J.R. Raper, WB 415 <- NRRL <- C. Thom, 5351 <- G.A. Huber |
| Date of Isolation | |
| Isolated From | Malus sylvestris, rotting fruit |
| Geographic Origin | USA, Oregon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469283 |
| Strain Number | DSM 870 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Aspergillus sclerotiorum |
| Organism Type | Fungi |
| History of Deposit | <- K. Kieslich <- ATCC <- J.R. Raper, WB 415 <- NRRL <- C. Thom, 5351 <- G.A. Huber |
| Date of Isolation | |
| Isolated From | Malus sylvestris, rotting fruit |
| Geographic Origin | USA, Oregon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |