| Product Number | TS469316 |
| Strain Number | NBRC 13752 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter orleanensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13752 <-- J. De Ley <-- NCIB 8622 <-- W. Verhoeven, L 1027 |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469316 |
| Strain Number | NBRC 13752 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter orleanensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13752 <-- J. De Ley <-- NCIB 8622 <-- W. Verhoeven, L 1027 |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |