| Product Number | TS469333 |
| Strain Number | MCC 2571 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Enterobacter hormaechei |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- ATCC, Rockville, USA <- C.M. OHara (CDC 4521-86) <- Guerrero |
| Date of Isolation | 1971 |
| Isolated From | Sputum |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) J Clin Microbiol, 1989, 27:2046. (2) Int. J. Syst. Bacteriol., 1990, 40:105. |
| Product Number | TS469333 |
| Strain Number | MCC 2571 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Enterobacter hormaechei |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- ATCC, Rockville, USA <- C.M. OHara (CDC 4521-86) <- Guerrero |
| Date of Isolation | 1971 |
| Isolated From | Sputum |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) J Clin Microbiol, 1989, 27:2046. (2) Int. J. Syst. Bacteriol., 1990, 40:105. |