| Product Number | TS469348 |
| Strain Number | DSM 17436 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Burkholderia phytofirmans |
| Organism Type | Bacteria |
| History of Deposit | <- A. Sessitsch, ARC Seibersdorf Research, Austria; PsJN <- J. Nowak |
| Date of Isolation | |
| Isolated From | surface-sterilized onion roots |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469348 |
| Strain Number | DSM 17436 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Burkholderia phytofirmans |
| Organism Type | Bacteria |
| History of Deposit | <- A. Sessitsch, ARC Seibersdorf Research, Austria; PsJN <- J. Nowak |
| Date of Isolation | |
| Isolated From | surface-sterilized onion roots |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |