| Product Number | TS469358 |
| Strain Number | NBRC 114955 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | Hoshino natural leaven Co., Ltd. (T. Tsuchida, Hoshino Natural Yeast) |
| Date of Isolation | |
| Isolated From | rice grain |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469358 |
| Strain Number | NBRC 114955 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | Hoshino natural leaven Co., Ltd. (T. Tsuchida, Hoshino Natural Yeast) |
| Date of Isolation | |
| Isolated From | rice grain |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |