| Product Number | TS469364 |
| Strain Number | NBRC 105715 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Yersinia rohdei |
| Organism Type | Bacteria |
| History of Deposit | GTC 01315 <-- ATCC 43380 <-- D.J. Brenner <-- S. Aleksic, H271-36/78 |
| Date of Isolation | |
| Isolated From | Dog feces |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469364 |
| Strain Number | NBRC 105715 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Yersinia rohdei |
| Organism Type | Bacteria |
| History of Deposit | GTC 01315 <-- ATCC 43380 <-- D.J. Brenner <-- S. Aleksic, H271-36/78 |
| Date of Isolation | |
| Isolated From | Dog feces |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |