Penicillium crustosum
Penicillium crustosum
规格:
货期:
编号:TS469373
品牌:Testobio
| Product Number | TS469373 |
| Strain Number | MUCL 34980 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | T.I. Novobranova -> CCF (as Penicillium farinosum Novobranova) -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Vitis vinifera |
| Geographic Origin | Asia, Kazakhstan |
| Nomenclatural status of the strain | Type of Penicillium farinosum Novobranova |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kozlovsky A.G., T.F. Solovjeva, T.A. Resetilova and G.K. Skrjabin, Experientia, Basel, 37: 472, 1981 |
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| Product Number | TS469373 |
| Strain Number | MUCL 34980 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | T.I. Novobranova -> CCF (as Penicillium farinosum Novobranova) -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Vitis vinifera |
| Geographic Origin | Asia, Kazakhstan |
| Nomenclatural status of the strain | Type of Penicillium farinosum Novobranova |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kozlovsky A.G., T.F. Solovjeva, T.A. Resetilova and G.K. Skrjabin, Experientia, Basel, 37: 472, 1981 |
