| Product Number | TS469379 |
| Strain Number | TBRC 12293 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter maltaceti |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 81286 <---- P. Rattanawaree <---- S. Muangham, MS19-SU-1 |
| Isolated From | Fermented boiled Garcinia mangostana peel, 2 years |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS469379 |
| Strain Number | TBRC 12293 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter maltaceti |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 81286 <---- P. Rattanawaree <---- S. Muangham, MS19-SU-1 |
| Isolated From | Fermented boiled Garcinia mangostana peel, 2 years |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |