| Product Number | TS469398 |
| Strain Number | LMG 9215 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paucilactobacillus vaccinostercus |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- ATCC <- M.Kozaki |
| Date of Isolation | |
| Isolated From | cow dung |
| Geographic Origin | Atsugi-shi Kanagawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS469398 |
| Strain Number | LMG 9215 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paucilactobacillus vaccinostercus |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- ATCC <- M.Kozaki |
| Date of Isolation | |
| Isolated From | cow dung |
| Geographic Origin | Atsugi-shi Kanagawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |